Resep Sup Miso ala Jepang

Bahan-bahan

• 600 ml air
• 1 sdm pasta tauco jepang / miso paste
• 1 sdt dashi / kaldu ikan
• 1 bungkus tofu, potong dadu
• 1 batang daun bawang, iris
• secukupnya Wakame (rumput laut kering)
• secukupnya Garam (bila perlu)

Langkah

1. Seduh wakame dgn air panas hingga lunak.. tiriskan, sisihkan dulu
2. Larutkan miso paste dgn sedikit air panas dlm mangkok
3. Didihkan air dlm panci, masukkan miso paste, aduk hingga larut.. kecilkan api.. tambahkan dashi, aduk rata.. tes rasa, tambahkan garam bila perlu
4. Masukkan tofu, aduk perlahan supaya tidak hancur.. tambahkan wakame.. rebus sebentar
5. Tuang sup ke dalam mangkok, beri irisan daun bawang, sajikan hangat2

   

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