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Sehat Lezat Pudding Mangga Lapis Susu

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Monday 30 October 2017

Sehat Lezat Pudding Mangga Lapis Susu
Bahan-bahan:    
  • 1 bungkus agar swallow plan
  • 1 bungkus nutrijel mangga 
  • 1 buah mangga
  • 5 sendok munjung
  • 1 liter air
  • 8 sendok Susu kental manis
  • secukupnya garam

Langkah:               
  • Blender mangga hasilnya -/+ 500 ml
  • Aduk nutrijell + air 200 ml sampai tidak gumpal, lalu tambahkan dengan jus mangga,gula 4 sendok saja sisanya untuk lapisan, masak dengan api kecil hingga mendidih
  • Saya tidak pernah menambahkan fruty acid karena jely akan asam
  • Lapisan: masukan susu kental manis,agar2  plain,air sampai 300 ml ,garam secukupnya. Aduk2 masak dengan api kecil sampai mendidih
  • Tuang lapisan kedua diatas lapisan pertama, tunggu sampai dingin.
  • Selesai lebih nikmat disajikan saat dingin ya ma

Artikel Terkait





   


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Ala Restoran "Udang Goreng Tepung Saus Blackpepper"

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Saturday 28 October 2017

Ala Restoran "Udang Goreng Tepung Saus Blackpepper"
udang goreng tepung :

  1. 500 gr udang
  2. 150 gr terigu
  3. 2 butir telur
  4. 1 sdm bawang putih bubuk
  5. secukupnya garam,black pepper,penyedap
  6. minyak goreng

saus black pepper :

  1. 2 sdm black pepper
  2. 1 bawang bombay potong besar
  3. 2 butir bawang putih cincang
  4. 2 sdm saus tiram
  5. 7 sdm saus tomat
  6. paprika boleh skip
  7. secukupnya air,garam,penyedap boles skip


 Langkah:
Udang Goreng : Masukan terigu.blackpepper,garam,penyedap,bawang putih ke wadah aduk2 hingga rata, sisihkan
Lumuru udang dengan telur kocok,gulingkan ke tepung dan ulangi sekali lagi, lalu goreng udang sampai kuning keemasan, sisihkan

 Membuat saus : tumis bawang bombay,bawang putih dan paprika, masukkan sedikit air, lalu masukkan saos tomat, saos tiram, black pepper dan garam aduk,tunggu hingga air surut
Siram saus diatas udang goreng



   


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Bikin Sendiri King Mango Ala Thailand Spesial

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Friday 27 October 2017

Bikin Sendiri King Mango  Ala Thailand Spesial 
Note : karena susah menemukan mangga thailand dan ngak tau mangga thailand itu kaya gimana akirnya admin pade mangga yang ada aja ya,kalo mama punya mangga thailand boleh kok pake mangga thaileand boleh bangettt

 Bahan-bahan:
  1. 2 buah Mangga sesuai selera
  2. 75 ml susu cair plain
  3. secukupnya gula
  4. whipped cream instant siap pakai secukupnya
  5. kacang almond untuk toping boleh skip
Langkah:
  1. Kupas dan potong mangga blender 1 1/2 mangga dengan susu dan gula secukupnya hingga halus
  2. Tuang dalam gelas beri whipped cream dan potongan mangga.
  3. Lalu simpan di kulkas kurang lebih 1 jam
  4. siap untuk dinikmati 



   


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Bikin Sendiri Sorbet Mangga Enak Simpel juga

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Bikin Sendiri Sorbet Mangga Enak Simpel juga 
Bahan-bahan:

  1. 1 kg daging buah mangga sesuai selera
  2. 100 ml santan
  3. 5 sdm madu 
  4. Topping sesuai selera 

Langkah:

  1. Blender semua bahan hingga halus.Kemudian bekukan di dalam frezer.
  2. Setelah beku,Bender lagi sampai halus.Kemudian bekukan lagi.
  3. Keluarkan dari frezer ambil menggunakan scoop yang telah dibasahi air
  4. Sorbet siap dinikmati 
  5. Selamat mencoba ya mam pasti anak - anak anda suka dengan rasa sorbet ini 


   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Gulai Daun Singkong Porsi Besar

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Thursday 26 October 2017

Gulai Daun Singkong Porsi Besar
Bahan-bahan:

  • 2 ikat daun singkong

Bumbu Halus :

  • cabai merahdan kriting sesuai selera
  • 5 siung bawang merah
  • 1 siung bawang putih
  • 1 ruas kunyit
  • 1 ruas jahe
  • Secukupnya kemiri,ketumbar 
  • secukupnya Garam.Penyedap rasa
  • 1 buah tomat
  • 4 lembar daun salam
  • 2 batang serai 
  • 1 ruas ibu jari lengkuas
  • 1 bungkus kara
  • Minyak utk menumis bumbu
Langkah:
  • Remas" daun singkong dengan garam ,Cuci lalu tiriskan
  • Tumis bumbu halus,hingga harum.Masukkan serai, daun salam dan lengkuas, hingga bumbu matang
  • Masukkan daun singkong, aduk,masukkan santan
  • Beri garam,penyedap,gula pasir sesuai selera
  • Masak hingga matang
  • Gulai daun singkong siap dihidangkan





   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Soto Ayam Khas Medan Ngak Ribet

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Soto Ayam Khas Medan Ngak Ribet
Bahan-bahan:

  • 1 ekor ayam kampung potong2

Bumbu halus :

  • 5 siung baput
  • 10 siung bamer
  • 1 ruas jahe
  • 1 ruas kunyit
  • 1 sdt ketumbar 
  • 1 sdt jinten
  • 1 sdt lada bubuk

Bumbu Pelengkap :

  • 2 batang serai
  • 3 lembar daun jeruk
  • 1 ruas besar lengkuas
  • 1 buah kembang lawang
  • 5 butir kapulaga
  • 1 L santan encer
Pelengkap :

  • Toge,kol,Emping,Tomat
  • Sambal rawit
  • Daun bawang,seledri dan bawang goreng

Langkah:

  1. Cuci dan rebus ayam
  2. Haluskan bumbu,tumis dengan bumbu pelengkap hingga wangi,masukkan dalam rebusan ayam.
  3. masukkan santan sambil terus diaduk beri garam.koreksi rasa.
  4. Pisahkan ayamnya,kemudian goreng,suwir sisihkan.
  5. Sajikan 


   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Simpel Banget Martabak Manis Atau Terang Bulan

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Wednesday 25 October 2017

Simpel Banget Martabak Manis Atau Terang Bulan 
Bahan A :
  • 125 g terigu
  • 1 sachet susu bubuk vanilla
  • 1/2 sdt ragi instan
  • 4 sdm gula (selera)
  • 1 sdm tepung maizena
  • 1/2 sdt garam
  • 175 ml air
Bahan B :
  • 1 butir telur
  • 1/2 sdt baking powder
  • 2 sdm margarin (lelehkan)
  • Topping sesuai selera
Langkah:
  1. Campur bahan A aduk hingga rata. Diamkan 40 menit, tutup degan plastik bening bersih
  2. Tambahkan bahan B kedalam adonan. aduk satu arah. Diamkan lagi adonan selama 40 menit 
  3. kocok adonan sebelum pangang.pastikan pan sudah cukup panas. tuangkan lalu ditutup. 
  4. panggang dengan api kecil selama -/+ 10 menit hingga matang
  5. Setelah matang olesi permukaan martabak degan mentega. Beri toping sesuai selera


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Ayam Betutu Bali Pedas Simpel Banget
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Resep Tongseng Daging, Sapi,Kambing dan Ayam
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Resep Cumi Asin Cabe Ijo Lezat Nan Bermanfaat
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Resep Simpel Mochi ketan Isi Ubi Ungu
Resep Sambel Matah khas Bali
Resep Roti Jala Khas Melayu Sumatera Utara
Resep Ikan Bawal Asam Pedas Nan Lezat
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Resep Gudeg Khas Jogja yang Enak Nan Legendaris


   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Resep Udang Saos Padang Ngih

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Tuesday 24 October 2017

Resep Udang Saos Padang Ngih 
Bahan-bahan:

  1. 1/4 kg Udang, Cuci bersih
  2. 1 sdm saos tomat
  3. 2 sdm saos sambal
  4. 1 sdm saos tiram
  5. 1 sdt maizena larutkan
  6. 1 batang daun bawang, iris
  7. Secukupnya gula, penyedap, gula pasir

Bumbu halus :

  1. 1 ruas jahe
  2. cabe sesuai selera
  3. 3 siung bawang merah
  4. 1 siung bawang putih


 Langkah:

  1. Tumis bumbu halus hingga harum masukan udang tumis sampai berubah warna, tambahkan air secukupnya.
  2. Masukan saos tomat, saos sambal, saos tiram, garam, gula pasir, penyedap aduk rata tes rasa biarkan hingga matang 
  3. Masukan daun bawang,masusukan larutan maizena aduk2 
  4. Udang saos padang siap disajikan





   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Resep Mie Celor Asli Palembang "gampang banget"

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Resep Mie Celor Asli Palembang "gampang banget"
Bahan-bahan:
  1. 1/2 Kg udang 
  2. 6 bawang merah
  3. 3 bawang putih
  4. 1 bgks mie kuning 
  5. 1 bgks tauge (selera)
  6. 1 sdt ketumbar
  7. 3 buah kemiri
  8. 1 sdt tepung maizena (larutkan)
  9. 1 bks santan kara
  10. 1 butir telur rebus
  11. secukupnya cabai
  12. kucai dan bawang goreng

Langkah:

  1. Rebus kulit dan kepala udang untuk dibikin kaldu
  2. Potong potong badan udang kecil kecil untuk toping 
  3. Rebus mie, telur dan tauge. lalu sisihkan
  4. Haluskan semua bumbu,kemudian tumis,masukan air kaldu udang,,Masukkan santan, tambahkan larutan maizena Koreksi rasa
  5. Jika sudah pas sajikan dengan toping kucai,bawang goreng dan telur rebus 



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Ayam Betutu Bali Pedas Simpel Banget
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Resep Lawa' bale khas makassar
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Resep Cimol Enak untuk Camilan
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Coto Makassar
Kepiting Asam Manis Lezat
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Sayur Lodeh Resep Jawa
Resep Rumahan Chicken teriyaki Ala Hokben
Resep Cheese CupCake Lembut Full Kejunya
Resep Cumi Asin Cabe Ijo Lezat Nan Bermanfaat
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Resep Simpel Mochi ketan Isi Ubi Ungu



   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Resep Mudah Ramen Autentic Jepang Enak Bangett

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Monday 23 October 2017

Resep Mudah Ramen Asli Jepang Enak Bangett 

 Mie ramen hemm apa yang ada dipikiran anda.?? pedas,berkuah segar, enak pas dingin - dingin,temen ngobrol bareng temen,atau ngiler,wah ini nih yang bahaya ngak bisa beli,mau beli jauh,mager,beli online dingin dijalan,nih solusinya bikin sendiri ramen autentik jepang dirumah..yuk yuk yuk disimak 

 Bahan Utama:
  1. Bakso sapi,ikan,udang terserah
  2. 5 ekor dang besar
  3. 3 helai daun sawi
  4. 1 siung bawang putih
  5. 250 gram mie siap saji
  6. 100 gram daging ayam potong2
  7. 2 sdm minyak wijen
  8. 1/2 sdt maizena, larutkan dg air
  9. 1 sdm minyak ikan
  10. 1 sdm saus sambal
  11. 1 sdt kecap Jepang
  12. garam,gula secukupnya
  13. 1 sdt kecap manis
  14. 1/2 ruas jahe parut 
  15. 350 ml kaldu ayam
  16. 1 liter air
  17. ayam bumbu boleh skip
  18. telur rebus 
  19. rumput laut 
  20. potongan daun bawang
Langkah :


  1. Rebus air biarkan hingga mendidih.masukan mie dan rebus -/+ 3 Menit angkat dan tiriskan siram dengan air dingin agar tidak over cook (tambah lembek)
  2. Tumis bawang putih dan jahe hingga harum,Masukan udang dan ayam yang sudah dipotong
  3. Tambahkan air kaldu ayam, bakso, semua bumbu, daun sawi atau caisim, lalu aduk hingga mendidih dan tambahkan larutan tepung maizena sedikit saja
  4. Campurkan hingga kuah benar-benar mengental, lalu terakhir tambahkan mie masak tunggu sebentar hingga mie benar2 matang
  5. sajikan dengan menarik untuk menambah selera makan 
  6. Ramen lezat siap untuk dihidangkan








   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Cara Membuat Ayam Kentucky Ala KFC ANTI GAGAL

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Cara Membuat Ayam Kentucky Ala KFC ANTI GAGAL 
Bahan:

  1. 1 kg ayam, potong-potong
  2. 1 sdt bubuk bawang putih
  3. 1 sdt lada halus
  4. 1/2 sdt garam halus
  5. Minyak untuk menggoreng

Bahan Pelapis Cair:

  • 300 ml air dingin /air es
  • 300 g tepung terigu tinggi protein (saran, cap cakra kembar)
  • 40 g tepung maizena
  • 1/2 sdm susu bubuk
  • 1 butir kuning telur
  • 1/2 sdt baking soda
  • 1/2 sdt garam halus
  • 1/2 sdt lada halus

Bahan Pelapis Kering:

  1. 400 g tepung terigu tinggi protein
  2. 100 g tepung maizena
  3. 1/2 sdt baking soda
  4. 1 sdt bubuk kaldu instan rasa ayam
  5. 1 sdt bubuk bawang putih
  6. 1/4 garam halus

Cara Membuat:

  1. Pelapis cair: Campur tepung terigu, tepung maizena, susu bubuk, baking powder, lada, garam dan penyedap. Masukkan kuning telur dan air sedikit demi sedikit sambil di aduk hingga tercampur rata. Simpan di dalam kulkas
  2. Pelapis Kering: Campur semua bahan pelapis kering. Aduk rata. Sisihkan.
  3. Bumbui potongan ayam dengan lada, garam, bawang putih bubuk Aduk rata. Diamkan -/+ 20 menit agar bumbu meresap.
  4. Gulingkan ayam ke pelapis kering hingga ketutup semua. kemudian celupk ke pelapis cair dan gulingkan kembali ke dalam pelapis kering sambil diremasremas. Lakukan lagi sesuai ketebalan tepung yang didinginkan
  5. Panaskan minyak, goreng ayam hingga ayam matang pastikan semua bagian ayam tercelup minyak panas 
  6. selamat mencoba semoga berhasil.

Artikel Terkait




   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Udang Saos Telur Asin Kaya di Restoran

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Saturday 21 October 2017

Udang Saos Telur Asin Kaya di Restoran
Bahan-bahan:    
  1. 1/2 Kg Udang
  2. 1 butir telur ayam
  3. Secukup nya tepung bumbu
  4. 3 kuning telur asin lumatkan
  5. 3 butir bawang putih
  6. 3 buah cabe rawit merah
  7. minyak goreng
  8. secukupnya gula,garam,peyedap
Langkah:             
  1. Kupas Udang yg sudah dicuci masukan ke dalam kocokan telur
  2. Gulingkan pada tepung bumbu,ulangi lagi agar lapisan tepung agak tebal
  3. kemudian goreng.
  4. Tumis bawang putih cincang smpai harum lalu masukkan cabe rawit merah,kemudian masukkan kuning telur asin aduk2 tambahkan air,penyedap, gula,garam secukupnya
  5. Masukkan udang yg telah d goreng aduk sebentar sajikan 
  6. mudah bukan ma udang saus telur asin,selamat mencoba ya



   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.

Cumi Panggang Saos Madu Mantap

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Cumi Panggang Saos Madu Mantap
Bahan-bahan:    
  1. 1kg cumi
  2. 1 sdm air asam jawa
  3. 2 sdm madu
  4. 1 sdt kecap manis
  5. 2 sdm margarin
  6. Secukupnya garam

Bumbu halus:
  1. 4 siung bawang merah
  2. 3 siung bawang putih
  3. 2 kemiri
  4. 1/2 sdt ketumbar
  5. 1/2 sdt kunyit bubuk

Langkah:              
  1. Bersihkan cumi, cuci bersih, kerat  jangan sampai putus
  2. Haluskan bumbu, campur dengan madu, kecap manis
  3. Lumuri cumi dengan bumbu halus. diamkan +/- 30menit dalam kulkas
  4. Panaskan teflon, beri margarin, panggang cumi, bolak balik sampai matang
  5. lebih nikmat menggunkan bara api




   


DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.
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