Bahan-bahan
- 1/4 kg Kerupuk bawang
- 2 siung Bawang Putih
- 1 ruas Kencur
- 4-5 lembar Daun Jeruk
- Bumbu penyedap
- Bubuk cabe
Langkah
- Rendam kerupuk di minyak beberapa saat, aduk-aduk sampai kerupuk tercampur dengan minyak. Setelah itu nyalakan di api kecil dan aduk-aduk, setelah kerupuk mau mengembang angkat dan tiriskan.
- Potong tipis-tipis bawang putih, kencur dan daun jeruk. Di goreng satu per satu sampai matang kecoklatan. Setelah itu taruh bawang putih dan kencur di plastik putih dan ulek halus.
- Taruh kerupuk di toples, campurkan dengan bumbu ulek tadi, daun jeruk, bubuk cabe dan penyedap. Kocok2 toples agar tercampur rata. Kerupuk seblak kering siap dinikmati.
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