Peyeum Schotel Topping Keju Kismis

#kreasipeyeum Peyeum Schotel Topping Keju Kismis

Bahan-bahan:

• 40 gr mentega
• 50 gr tepung terigu
• 1 kotak sedang susu cair/250 ml 
• 450 gr peyeum
• 3 sdm gula pasir
• 1/2 sdt garam halus
• 1/4 sdt vanilla bubuk
• 3 butir telur kocok lepas

Topping:

• kismis
• keju cheddar parut

Langkah:

• Lelehkan mentega matikan api.masukkan tepung dan vanilla bubuk. Aduk rata
• Masukkan susu cair, gula pasir, garam, dan kocokan telur aduk rata
• Tata dalam alumunium foil, tambahkan sisa telur kocok di atasnya
• Taburi dengan keju parut dan kismis
• Panggang dengan suhu 170 derjat selama -/+ 30 menit

Awasss wangiiinya pas dipanggang luar biasa ya bund kalo pas puasa pasti ngak akan tahan wkwkwk selamat mencoba ya bun enak juga buat makanan buka puasa gak kerasa ya bun bentar lagi ya puasanya...semangatttt menyajikan makanan sehat untuk keluarga

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.