Hai ladies, yuk masak-masak dihari libur. Pada kesempatan ini admin akan bagikan resep menu masakan rumahan yakni Telur Puyuh Masak Kecap, yuk siapkan bahan dan ikuti cara masaknya :
Bahan:
250 gram telur puyuh, rebus dan kupas bersih
5 butir bawang merah
3 siung bawang putih
1 cabai merah, iris serong
1 cm kunyit
1 cm kencur
200 ml air
1/2 sdt garam
1/2 sdt gula
3 sdm kecap manis
minyak goreng
Cara Memasak:
- Haluskan bawang merah,bawang putih, kunyit, kencur, tambahkan garam dan gula.
- Sisihkan bumbu halus.
- Panaskan minyak dan tumis cabai merah sampai layu.
- Masukkan bumbu halus dan tumis sampai harum.
- Tambahkan air dan masukkan telur puyuh.
- Tambahkan kecap dan aduk rata.
- Tunggu sampai bumbu meresap dan air menyusut.
DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.
0 Response to "Telur Puyuh Masak Kecap"
Post a Comment