Ikan Tongkol Bakar Colo Dabu Dabu

Ikan Tongkol Bakar Colo Dabu Dabu

Bahan :

• 1 ekor(500 gram) ikan tongkol
• 2 buah jeruk nipis, ambil airnya
• 4 siung bawang, parut
• 1 sdm garam
• 2 sdm margarine

Bahan Dabu-dabu lilang

• 6 butir bawang merah, iris tipis
• 12 buah cabai rawit merah, iris halus
• 4 buah tomat hijau, belah menjadi 8 bagian
• 2 sdm air lemon cui
• ½ sdt garam
• 1 sdt gula pasir

Cara membuat

1. bersihkan ikan tongkol, gurat-gurat kedua sisinya. Lumuri dengan air jeruk nipis, bawang putih, dan garam. Diamkan selama 30 menit.
2. olesi ikan dengan margarine. Panggang/bakar ikan di atas bara api sambil dibalik-balik. Panggang ikan sampai matang dan kedua sisinya matang dan kering, angkat.
3. dabu-dabu lilang: campur semua bahan dabu-dabu, aduk sampai garam dan gula larut. Atur ikan tongkol bakar di atas piring saji, lalu siram dengan dabu-dabu lilang. Sajikan selagi hangat.

   

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