Soto Khas Lamongan Dengan Tambahan Koya

Soto Khas Lamongan Dengan Tambahan Koya

Bahan-bahan;    

1. 1 ekor ayam Kampung
2. 1 ruas jahe dikeprek
3. 1 serai di keprek
4. 1 ruas kunyit dikeprek
5. Daun bawang 
6. Seledri
7. kol di iris tipis
8. Toge (sesuai selera)

Bumbu halus :

1. 15 bawang merah
2. 7 bawang putih
3. 4 kemiri
4. secukupnya Garam
5. secukupnya Lada

Bahan koya :

1. Kerupuk secukupnya (digoreng)
2. Secukupnya Bawang putih (digoreng)
3. kemudian dihaluskan

Langkah :             

1. Rebus ayam sampai setengah matang 
2. Haluskan bumbu (bawang merah, bawang putih, kemiri,penyedap,garam dan lada)
3. Panaskan air untuk kuah soto
4. Tumis bersama  jahe, serai, dan kunyit. hingga harum. 
5. Masukkan bumbu yg telah dihaluskan kedalam air kuah soto
6. Tunggu hingga mendidih
7. Suwir ayam yang sudah direbus tadi
8. Sambal : cabai, bw merah bw putih tomat di haluskan tambahkan garam.
9. Soto siap disajikan

   

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