Resep Kari Ayam Thailand

Bahan-bahan:

• 300 gram dada ayam, tanpa tulang potong dadu
• 6 siung bawang merah, cincang halus
• 2 siung bawang putih, cincang halus
• 1 sdm pasta kari merah thailand
• 1 buah zukini, iris tipis
• 5 buah cabai merah, iris tipis
• 3 siung bawang putih, ulek halus
• 10 lembar daun kemangi, iris halus
• 2 sdm kecap ikan
• 1 sdm gula palem
• 250 ml kaldu ayam
• 250 ml santan kental
• 2 sdm air jeruk nipis
• Garam secukupnya
• Minyak goreng untuk menumis

Cara membuat:

1. Tumis bawang merah dan putih, juga pasta kari hingga harum.
2. Masukkan santan, kaldu, kecap ikan, gula, air jeruk kemudian masak hingga mendidih.
3. Masukkan buah zukini, kemudian tutup panci/wajan, masak diatas api sedang selama 10 menit.
4. Masukkan potongan dada ayam, lanjutkan memasak selama 5 menit atau hingg ayam matang sempurna.
5. Masukkan irisan cabai merah dan daun kemangi. Aduk hingga tercampur rata kira-kira 2 menit hingga cabai dan kemangi layu.
6. Setelah semua bahan matang, matikan api. Angkat dan sajikan.

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.