Chinese Food Udang Pedas Saus Tiram

Chinese Food Udang Pedas Saus Tiram 

Bahan Bumbu  :

• Udang segar 250 gram

• Bawang bombay 1 buah

• Saus tomat 2 sendok makan

• Saus cabe 1 sendok makan

• Saus tiram 2 sendok makan

• secukupnya lada bubuk

• Jahe 2 cm, iris tipis

• secukupnya garam

• Air 100 mili liter

Cara Memasak :

1. Cuci udang sampai bersih, buang kepala dan kulitnya.
2. Selanjutnya iris-iris bawang Bombay tipis memanjang, sisihkan.
3. Masukkan minyak, tumis bombay sampai kayu, masukkan udang, tumis sampai matang, lalu masukkan saus tomat, saus cabe, saus tiram, lada, jahe, garam, masukkan air. Masak sampai matang.
4. Angkat dan sajikan, makan dengan nasi panas. Mantap!

   

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