Cara Tradisional Mmembuat Rujak Bebeg
Rujak bebek/bebeg (beubeuk) khas Cirebon adalah rujak yang cara pembuatannya dibebek-bebek atau ditumbuk jadi satu di dalam alu.
BAHAN
- 300 g mangga muda, kupas
- 250 g ubi jalar
- 250 g kedondong, kupas
- 200 g bengkuang, kupas
- 50 g pisang batu, potong-potong
- 150 g gula jawa, sisir halus
- 3 buah cabai rawit merah
- 1 sdt asam jawa
- 1 sdt garam
- 1 sdt terasi
INSTRUKSI
- Siapkan alu masukkan cabai, terasi, gula jawa, asam jawa serta garam, ulek hingga setengah alus.
- Masukan seluruh buah yang sudah dipotong-potong kecil, lalu tumbuk sesuai tingkat kehalusan yang diinginkan
- Rujak bebeg siap dinikmati.
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