Cara Tradisional Mmembuat Rujak Bebeg

Cara Tradisional Mmembuat Rujak Bebeg

Rujak bebek/bebeg (beubeuk) khas Cirebon adalah rujak yang cara pembuatannya dibebek-bebek atau ditumbuk jadi satu di dalam alu.

BAHAN

• 300 g mangga muda, kupas
• 250 g ubi jalar
• 250 g kedondong, kupas
• 200 g bengkuang, kupas
• 50 g pisang batu, potong-potong
• 150 g gula jawa, sisir halus
• 3 buah cabai rawit merah
• 1 sdt asam jawa
• 1 sdt garam
• 1 sdt terasi

INSTRUKSI

1. Siapkan alu masukkan cabai, terasi, gula jawa, asam jawa serta garam, ulek hingga setengah alus.
2. Masukan seluruh buah yang sudah dipotong-potong kecil, lalu tumbuk sesuai tingkat kehalusan yang diinginkan
3. Rujak bebeg siap dinikmati.

   

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