Resep Daging Empal Sederhana

Resep Daging Empal Sederhana
Bahan-bahan

• ½ kg daging sapi segar
• 500 ml santan kelapa segar
• 3 lembar daun salam
• 1 sdt asam jawa
• 8 siung bawang merah
• 4 siung bawang putih
• 2 sdt ketumbar
• 2 cm lengkuas
• 2 sdt gula merah
• 1 sdt garam
• 1 batang serai
• Minyak goreng secukupnya

Cara Membuat

1. Haluskan bawang merah, bawang putih, ketumbar, lengkuas, gula merah, garam, dan serai.
2. Rebus ½ kg daging sapi dalam air secukupnya. Masak hingga daging empuk. Gunakan api kecil.
3. Angkat daging sapi, gebuk dengan benda tumpul atau kerat-kerat bagian daging.
4. Didihkan santan kelapa. Masukkan bahan yang dihaluskan, daun salam, dan air asam jawa. Terus aduk hingga santan menyatu (tidak pecah).
5. Masukkan daging dan masak hingga mengental.
6. Angkat daging dan goreng dengan minyak panas.
7. Angkat dan sajikan.

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.