Resep Sup Jamur Enoki Campur

Resep Sup Jamur Enoki Campur

Bahan-bahan

• 300 gr ceker ayam (bersihkan)
• 1,5 ltr air /secukupnya
• 200 gr jamur enoki (buang akar & cuci bersih)
• 15 btr baso ayam
• 15 btr telur puyuh rebus (kupas)
• 1 btng seledri (iris2)
• 1 btng prei / daun bawang (iris2)
• 2 sdm bawang merah+putih goreng
• 3 siung bawang putih (cincang halus)
• 4 sdm minyak goreng / secukupnya

Bumbu2 (takar sesuai selera):

• 1/2 sdt merica bubuk
• 1/2 sdt kaldu ayam bubuk
• 1 sdt garam
• 1/4 sdt gula pasir

Langkah

1. Campur ceker+air, rebus sampai matang. **saya pakai ceker+tulang ayam bekas fillet, ceker cuma sebagai kaldu, bisa ganti ayam/daging/sesuai selera.
2. Panaskan minyak, tumis bawang putih sampai kecoklatan.
3. Masukan tumisan bawang putih kedalam rebusan, tambahkan bumbu2+baso+telur puyuh+jamur enoki, masak sebentar saja sampai mendidih sekitar 3-5 menit lalu angkat.
4. Beri taburan seledri+prei+bawang goreng 

   

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