RESEP TIWUL MANIS KELAPA PARUT

RESEP TIWUL MANIS KELAPA PARUT

BAHAN :

• 300 gram tepung gaplek atau tepung tapioka (tepung cassava)
• 70 ml air
• 2 lbr daun pandan
• 100 gram gula merah, sisir

BAHAN TABURAN :

• 1/4 btr kelapa muda parut panjang
• 1 lbr daun pandan
• 1/4 sdt garam

CARA MEMBUAT TIWUL :

1. Taruh tepung gaplek di atas tampah, perciki dengan air sambil diaduk-aduk hingga adonan berbutir seperti pasir, sisihkan.
2. Masukkan adonan ke dalam dandang yang telah dipanaskan dan dialasi daun pisang, taruh gula merah sisir secara acak, kukus hingga 60 menit, angkat.
3. Kukus pula kelapa parut dengan daun pandan dan garam selama 15 menit, angkat.
4. Sajikan tiwul bersama kelapa parut.

   

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