Takjil Kolak Ubi Pisang Sajian Bulan Ramadhan
Bahan-bahan:
- 500 gr pisang kepok/tanduk
- 400 gr gula merah
- 2 sdm gula pasir
- 200 gr ubi jalar, potong dadu
- 100 gr kolang kaling
- 2 lembar daun pandan, simpulkan
- 800 ml santan dari 1 butir kelapa
- 1 sdt garam
- 1500 ml air
Cara membuatnya:
- Rebus ubi terlebih dahulu dalam air mendidih sampai setengah matang. Masukkan gula merah, gula pasir, dan daun pandan.
- Masukkan pisang dan kolang-kaling, masak sampai pisang matang dan kolang-kaling empuk.
- Terakhir masukkan santan dan garam, masak sambil terus diaduk kurang lebih 15 menit. Angkat dan sajikan.
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