Bubur Candil Legit Banget Untuk Buka Puasa

Bubur Candil Legit Banget Untuk Buka Puasa
Bahan candil:

• 300 gr tepung ketan
• 1/2 sdt garam
• 240 ml air hangat
• 900 ml air
• 250 gr gula merah, sisir
• 3 lembar daun pandan, simpulkan
• 1/2 sdt garam
• 3 sdm tepung sagu, larutkan dengan 3 sdm air

Bahan saus:

• 300 ml santan dari 1/2 butir kelapa
• 1/4 sdt garam
• 1 lembar daun pandan, simpulkan

Cara membuatnya:

1. Untuk candil, campur tepung ketan dan garam. Aduk rata. Tuang air hangat sedikit-sedikit sambil diaduk sampai menggumpal. Bentuk bulat-bulat kecil.
2. Rebus air, gula merah, daun pandan, dan garam sambil diaduk sampai mendidih. Saring.
3. Masukkan bola-bola candil, masak sampai terapung. Kentalkan dengan tepung sagu. Aduk hingga meletup.
4. Untuk sausnya, rebus semua bahan sambil diaduk sampai mendidih.
5. Sajikan bubur candil bersama saus santan.

   

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