Resep Seafood Saus Padang Kekinian

Bahan-bahan

• 1/2 kg Udang
• 1 kg kerang
• 1/4 kg cumi
• 6 cabe merah
• 5 bawang putih
• 8 bawang merah
• 1 ruas lengkuas
• 1 ruas Jahe
• sesuai selera Cabe rawit
• Daun jeruk
• Bawang bombay
• 5 sdm saos sambal
• 1 sdm saos tiram
• Merica
• Garam

Langkah

1. Cuci semua seafood beri jeruk nipis dan garam
2. Rebus kerang dan beri garam, biarkan sampai kebuka cangkangnya
3. Goreng udang dan cumi (gak usah lama" biar gak alot)
4. Haluskan semua bumbu kecuali bawang bombay + daun jeruk
5. Tumis bumbu dengan minyak sampai harum masukan bawnag bombay dan daun jeruk, beri air dan masukan saos tiram dan saos tomat koreksi rasa
6. Masukan udang dan cumi dan kerang aduk" siap dihidangkan. bisa juga saosnya di tuamgkan diatas seafood sebelum dihidangkan

   

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