Resep Soto Babat Santan

Bahan-bahan

• 1/4 kg daging sapi
• 1/2 kg babat

Bumbu halus :

• 10 bh bawang merah
• 5 siung bawang putih
• 1 sdm ladabubuk
• 1 ruas kunyit (1/4 kunyit bubuk)
• 1 ruas jahe kupas
• 3 btr kemiri
• 1 bngkus santen kara yg kecil (kalau yg besar 5 sdm)

Bahan jemplungan:

• 4 lmbr daun jeruk (sobek buang tengah nya)
• 2 lmbr daun sallam
• 2 bh sereh geprek
• 2 ruas lengkuas geprek

Taburan :

• Bawang goreng
• irisan tomat
• Irisan daun bawang

Sambal:

• 10 bji cabe rawit(sesuai selera)
• 1 bh tomat
• Secukup nya garam
• Secukup nya penyedap (kalau tak suka skipp)
• Secukup nya air

Langkah

1. Cuci bersih daging & babat lalu persto kurang lebih 20 menit,setelah itu angkat potong2 sesuai selera..
2. Halus kan bumbu.
3. Tumis bumbu yg sudah di haluskan & bahan yg ungkul di masuk kan tumis hingga harum,kemudian masuk kan air,tunggu sampai mendidih
4. Masuk kan daging dan babat rebus hingga meresap,masuk kan penyedap rasa (bila suka/skipp) tes rasa lalu masukkan santan,aduk-aduk jangan sampai pecah santan nya (masak sebentar).
5. Sajikan dg irisan tomat,daun bawang,taburi bawang goreng, lemon,dan juga sambel .

   

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