Tumis Pete Ikan Peda

Tumis Pete Ikan Peda

Bahan-bahan:

• 4 ekor ikan peda
• 100 gr petai (bisa diganti petai cina)
• 5 buah tomat hijau, iris tipis

Bumbu:

• 3 siung bawang putih, iris tipis
• 4 buah cabai rawit, iris tipis (jumlahnya sesuai selera)
• 2 buah cabai merah, iris tipis
• 1 lembar daun salam
• 1 ruas lengkuas, memarkan
• gula dan garam secukupnya
• air secukupnya

Cara membuat:

1. Goreng ikan peda dan siangi, buang kepala dan semua tulangnya.
2. Tumis bumbu iris hingga harum, masukkan daun salam dan lengkuas. Tumis lagi hingga harum.
3. Masukkan ikan peda, tomat dan petai. Tambahkan sedikit air, masukkan gula dan garam secukupnya. Tes rasa. Masak hingga sedap dan air berkurang.

   

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