Bahan-bahan
- 1/4 kg singkong parut peras sarinya
- 3 sdm gula pasir
- 1 sdm tepung sagu tani
- 150 ml santan
- Secukupnya pewarna makanan
- 1/2 butir kelapa parut beri sedikit garam,kukus
Langkah
- Campur santan,gula dan tepung sagu.aduk hingga gula larut
- Masukan singkong parut,aduk rata lalu bagi menjadi beberapa bagian sesuai warna yg di inginkan,beri masing2 pewarna,aduk rata
- Panaskan kukusan,lalu tuang adonan ke dlm loyang telah diolesi minyak,kukus masing2adonan 15 menit
- Setelah matang keluarkan dr loyang lalu potong dadu,gulingkan ke kelapa parut siap disajikan
inspirasi mengukus adonan cenil
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