Sup Miso Enak Mantap

Bahan

• 1 lembar konbu
• 2.000 ml air
• 30 g bonito flakes
• 150 g white miso
• 2 sdm mirin
• 3 sdm wakame
• 60 g jamur enoki, potong bonggolnya
• 50 g jamur shiitake, buang batangnya, iris tipis
• 100 g tahu putih, iris dadu 2 cm
• 1 batang daun bawang

Cara memasak:

1. Campur konbu dan air di dalam panci, jerang di atas api, masak hinggai hampir mendidih. Keluarkan konbu dari panci, teruskan memasak air hingga mendidih. 
2. Masukkan bonito flakes, jangan diaduk, biarkan bonito tenggelam ke dasar panci, angkat, saring kaldunya.  
3. Masukkan kaldu ke dalam panci kembali, masukkan miso, aduk-aduk hingga tercampur rata. Tambahkan mirin, didihkan. 
4. Masukkan wakame, jamur enoki, jamur shiitake, dan tahu. Masak sebentar hingga semua matang, angkat. 
5. Pindahkan sup ke dalam mangkuk saji, taburi daun bawang. Hidangkan selagi hangat.

   

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