Resep Mudah Kue Kering Semprit Sagu

Bahan:

• 100 gram gula halus
• 75 gram Maizena atau tepung jagung
• 50 gram tepung terigu
• 100 gram sagu
• 250 gram mentega
• 2 buah kuning telur
• manisan buah (sukade) atau selai strawberry untuk hiasan

Cara Membuat :

• Campurkan bahan kering, aduk rata lalu ayak. Sisihkan
• Cairkan mentega, dinginkan mentega cair lalu masukan ke dalam adonan tepung. Aduk rata.
• Tambahkan kuning telur, aduk rata hingga tercampur rata dengan tangan.
• Masukan adonan ke dalam cetakan spuit (boleh spuit plastik atau spuit besi). Langsung habiskan adonan untuk dicetak.
• Panggang pada oven yang sudah dipanaskan pada suhu 180 derajar celcius selama 15-20 menit

Sumber : http://www.kulineri.com/2016/06/5-resep-kue-kering-semprit-susu-coklat.html#ixzz5jXlp9WfB

   

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