Es Dawet Ireng (Cendol Hitam) Abu Merang

Es Dawet Ireng (Cendol Hitam) Abu Merang 
Bahan Kuah:

• 500 ml santan cair instan
• es serut secukupnya

Bahan cendol:

• 150 gr tepung beras
• 125 gr tepung sagu
• -/+ 1 liter air
• 1/2 sdt garam
• 4 sdm abu merang
• 1 sdm air kapur sirih
• secukupnya air es untuk merendam

Bahan Sirup Gula:

• 400 gr gula merah
• 2 sdm gula pasir
• 250 ml air
• 2 lembar daun pandan
• 1/2 sdt garam
• toping nangka iris / daging durian

Langkah 

membuat cendol:

• Larutkan tepung beras, tepung sagu, air, garam dan abu merang. Aduk rata. Masak sambil diaduk sampai adonan meletup-letup dan kental.
• Taruh cetakan dawet di atas baskom berisi air es.
• Tuang adonan ke dalam cetakan cendol. 
• Tekan2 hingga adonan keluar dan terendam air es. Lakukan hingga adonan habis

Sirup: 

• Didihkan gula merah, air, daun pandan dan garam 
• tambakan danging durian atau irisan nangka 
• mask hingga kental, dinginkan.

Sajikan

suwegerr tenan..admin sampe ngiler2 nulis resep ini pemirsa

   

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