Resep Puding Mawar

Bahan Agar-Agar Merah Muda:

• 1/2 bungkus agar-agar tanpa warna
• 250 ml air
• 2 sdm sirup sirup frambozen
• Beberapa tetes pewarna makanan warna pink jika suka

Bahan Agar-Agar Putih:

• 1/2 bungkus agar-agar tanpa warna
• 350 ml susu cair
• 75 gram gula pasir
• 1/4 sdt vanili bubuk

Cara Membuat:

1.     Siapkan cetakan bunga mawar bersih yang sudah dilapisi dengan air.
2.     Rebus bahan agar-agar merah jambu hingga mendidih.
3.     Tuangkan pada cetakan mawar, biarkan hingga setengah mengeras.
4.     Rebus bahan agar-agar putih hingga mendidih.
5.     Tuangkan di atas agar-agar merah muda. Biarkan membeku.
6.     Jika sudah dingin pada suhu ruangan, masukkan agar-agar di dalam kulkas.
7.     Keluarkan agar-agar dari cetakan saat akan disajikan.

   

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