MIe Kopyok Khas Semarang Masakan Ala Ibu Rumah Tangga

Bahan-bahan

• 100 gr mie basah (sy mie telor,rebus sampai matang,tiriskan)
• segenggam tauge,seduh air panas,tiriskan
• 2 bh tahu pong (sy rebus dulu),potong²
• 1 bh (atau secukupnya) lontong,potong²

bahan kuah

• 500 ml air
• 3 siung bawang putih,geprek,cincang
• 2 batang seledri,iris halus
• 2 sdm kecap manis
• secukupnya garam & gula (silakan kalo mau pake penyedap)

pelengkap

• secukupnya bawang merah goreng
• secukupnya kerupuk gendar
• secukupnya sambal rawit (cabe rawit direbus lalu ulek)

Langkah

1. Buat bahan kuah : rebus semua bahan sampai mendidih,cicipi rasanya,biarkan mendidih beberapa saat agar bumbu benar² menyerap ke kuahnya.
2. Siapkan piring saji,tata mie,tauge,tahu & lontong,siram dengan kuah panas,taburi bawang merah goreng & tambahkan sambel rawit sesuai selera.
3. Nikmati dengan kerupuk gendar😋 (boleh kerupuk apa saja kalo ngak pny gendar).

   

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