Kue Bihun Manis Pelangi

Bahan:

• 125 gr bihun jagung kering
• 2 sdm tepung maezena
• 10 sdm gula pasir
• 150 ml santan kental
• 50 ml air daun suji/pewarna hijau
• 50 ml air bit/pewarna merah
• 100 gr kelapa parut
• Sedikit garam
• Minyak untuk olesan

Cara membuat:

1. Seduh bihun dengan air panas, tiriskan.
2. Campur jadi satu, tepung maezena, gula, garam, dan santan, aduk rata, masukkan bihun yang sudah diseduh.
3. Bagi dua adonan bihun, masing-masing diberi warna hijau dan merah.
4. Masukan adonan bihun ke dalam cetakan mangkok-mangkok kecil/loyang kue lumpur yang sudah diolesi minyak, kira-kira 10 buah, kukus hingga matang selama 20 menit, angkat, keluarkan dari cetakan.
5. Hidangkan selagi hangat dengan taburan kelapa parut

   

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