Gulai Sapi Pedas

Bahan-bahan

• 400 Milliliter Santan (Santan kental)
• 10  Buah Cabai Keriting (Sesuai selera)
• 5 Siung Bawang Merah (Haluskan)
• 2  Siung Bawang Putih (Haluskan)
• 2 Buah Asam Kandis
• 1 Kilogram Daging Sapi (Potong sesuai selera)
• 1 Sendok Teh Penyedap Rasa (Secukupnya)
• 1 Batang Serai (Tumbuk serai)
• 1 Gelas Air
• 1 Ruas Jahe (Iris-iris jahe)
• 1 Sendok Teh Garam (Secukupnya)

Langkah-Langkah

1. Giling bawang putih, bawang merah dan cabai keriting hingga halus. Tumis bumbu halus, jahe, serai, daun jeruk dan lengkuas hingga harum.
2. Tambahkan daging sapi, aduk rata. Masukkan air dan santan, aduk perlahan sampai daging empuk. Aduk perlahan agar santan tidak hacur.
3. Masukkan penyedap dan garam jika sudah mendidih. Angkat.

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.