Asinan Rambutan

Bahan-bahan:

• 2 ikat rambutan atau setara dengan 1 kg
• 10 buah cabe rawit merah
• 3 buah jeruk nipis, peras 
• 2 buah jeruk nipis, iris
• 2 sendok makan gula pasir
• 1 sendok makan garam

Langkah:

1. Kupas rambutan lalu pisahkan dengan bijinya.
2. Campur dengan semua bahan, koreksi rasa.
3. Rasa harus asam asin pedas manis.
4. Jangan tambahkan air karena rambutan akan berair setelah didiamkan minimal 4 jam di kulkas.
5. Setelah dingin, asinan rambutan ini siap disantap bersama lauk yang lain.

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.