Yangnyeom Tongdak (Korean Spicy Fried Chicken)

Bahan-bahan

• 5 porsi
• 1 kg ayam, bersihkan, potong sesuai selera. Lumuri dengan jeruk nipis
• 1 sdt garam
• 1/2 sdt lada hitam yg masih agak kasar
• 50 gr tepung serbaguna
• 25 gr tepung beras
• 25 gr tepung maizena
• 1 butir telur ukuran kecil, kocok lepas

Bahan Saus :

• 4 siung bawang putih, cacah halus
• 3 sdm saus tomat
• 5 sdm gochujang (hot paper paste)
• secukupnya Air
• 1 sdm madu
• secukupnya Garam, gula dan lada
• Minyak goreng untuk menumis
• Wijen putih untuk taburan

Langkah

1. Cuci ayam yg sudah dilumuri air jeruk nipis
2. Campur telur, tepung, lada hitam, garam dan potongan ayam. Aduk rata. biarkan selama 2-3 menit.
3. Panaskan minyak, goreng potongan ayam hingga matang kuning kecoklatan. Angkat
4. Panaskan minyak, tumis bawang putih hingga wangi, tambahkan saus tomat dan gochujang 5-6 sdm dan air. Aduk rata. Beri madu 1-2 sdm, garam gula dan lada. Masak hingga matang mengental. Masukkan potongan ayam goreng, aduk rata hingga seluruh saus menutupi permukaan ayam. Angkat. Sajikan di piring taburi wijen putih diatasnya. 
5. Nikmati dengan nasi panas

   

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