Bahan Awuk-Awuk Mutiara:
- 200 gram (2 bungkus) sagu mutiara
- 1 butir kelapa agak muda
- 125 gram gula pasir
- vanili, pandan dan daun pisang secukupnya
- 1 sendok makan tepung kani
- 1 sendok teh garam
Cara Membuat Awuk-Awuk Mutiara:
- Rendam sagu mutiara dengan air dingin 10menit, kemudian tiriskan
- Kelapa dikupas, parut memanjang
- Campur sagu mutiara,gula, vanili, garam dan tepung kanji
- Ambil daun pisang, bungkus krang lebih 2 sendok makan lalu bungkus bentuk kerucut
- Kukus kira-kira 30 menit
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