Resep Cantonese Steamed Fish

Bahan-bahan:

• 350 gram fish fillet (bisa gurame, nila, atau dori)
• 4 sdm kecap asin
• 2 batang serai, memarkan
• 1 sdm olive oil
• Minyak wijen secukupnya
• Gula secukupnya
• 1 helai daun bawang
• 1 ruas jahe
• 1 sdt arak shao xing

Cara membuat:

1. Masukkan olive oil, kecap asin, gula, aduk rata (tambahkan sedikit air jika terlalu asin), setelah itu masukkan fillet ikan ke dalam bumbu dan kukus hingga matang.
2. Iris tipis-tipis jahe dan daun bawang, lalu taburkan di atas ikan yang hampir matang. Tuangkan arak dan minyak wijen.
3. Angkat dan sajikan selagi panas.

   

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