Resep Oseng Pindang Sederhana

Bahan-bahan:

• 2 ekor ikan pindang, goreng sampai matang
• 6 siung bawang putih iris
• 8 siung bawang merah iris
• 10 buah cabe rawit, potong jadi tiga
• 3 lembar daun bawang, potong besar
• 1 buah tomat
• Saori secukupnya
• Garam secukupnya
• Gula secukupnya
• Air secukupnya

Cara membuat:

1. Siapkan wajan, beri minyak secukupnya, masukkan irisan bawang merah dan bawang putih, tumis sampai harum.
2. Masukkan ikan pindang yang sudah dipisahkan dari durinya, kemudian aduk-aduk hingga tercampur dengan irisan bawang.
3. Masukkan irisan cabe dan daun bawang, aduk-aduk, tambahkan air untuk kuah, saori, garam dan gula, aduk lagi hingga merata.
4. Aduk-aduk sebentar, hingga ikan matang. Cicipi bila sudah sesuai rasanya, matikan kompor dan hidangkan selagi panas.

   

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