Resep Ketan Durian

Bahan Ketan:

• 50 gram beras ketan, rendam 1 jam
• 250 cml santan encer
• garam secukupnya
• 3 lembar daun pandan

Persiapan ketan:

1. Kukus beras ketan selama 15 menit lalu angkat. 
2. Panaskan santan, garam, dan daun pandan hingga mendidih lalu angkat dan tuangkan ke dalam beras ketan. 
3. Aduk hingga santan terserap lalu kukus lagi hingga matang.

Bahan kuah durian:

• 1 buah durian Thailand/lokal termasuk biji
• 500 ml santan kental
• 2 gelas air
• 3 lembar daun pandan, cuci bersih, sobek sobek lalu diikat simpul
• 1 sdt garam
• 200 g gula pasir

Cara membuat :

1. Rebus air, santan, gula, garam dan daun pandan sambil terus diaduk pelan pelan sampai mendidih dan santan terasa matang
2. Masukkan buah durian, aduk pelan sampai mendidih.
3. Buang daun pandan
4. Siramkan ke atas ketan kukus
5. Sajikan hangat / dingin sesuai selera

   

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