Binte Biluhuta (Khas Gorontalo)

Bahan-bahan

• 2 buah jagung manis, yg sudah di pipil
• 250 gram udang kupas
• 1000 ml air
• 5 siung bawang merah, iris tipis
• 2 buah cabe merah, iris bulat (bisa ditambah jika suka pedas)
• secukupnya Garam
• secukupnya Gula
• 75 gram kelapa yg sudah diparut kasar
• 1 sdm air jeruk nipis
• 1 buah tomat, potong-potong
• 5 tangkai daun kemangi

Langkah

1. Rebus air hingga mendidih, kemudian masukan jagung manis, cabe merah, dan bawang merah.
2. Masukan udang kupas, beri garam dan gula secukupnya. Masak hingga udang berubah warna.
3. Kemudian masukan kelapa parut, air jeruk nipis, dan daun kemangi. Masak hingga matang.
4. Terakhir, tambahkan potongan tomat. Kemudian sajikan selagi hangat.
5. Selamat mencoba 😊

  

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.