Gohu Maluku Utara

Bahan-bahan:

• 200 gram ikan tuna
• 1 genggam kacang tanah goreng (atau kenari sangrai), tumbuk kasar
• 4 sdm minyak kelapa

Bumbu-bumbu:

• 10 cabe rawit (rica gufu), rajang kasar
• 1 genggam kemangi (balakama), sebagian rajang kasar
• 10 siung bawang merah, rajang kasar
• 2 lemon cui (limau kasturi, jeruk kunci, kietna)
• garam

Cara membuat:

1. Ikan tuna mentah dipotong dadu, lalu dicuci dan dilumuri dengan perasan lemon cui dan garam.
2. Campurkan dengan rajangan kemangi. Bila tidak tersedia lemon cui, dapat diganti jeruk nipis.
3. Campurkan rajangan cabe rawit, bawang merah, dan kacang tanah.
4. Siram dengan minyak panas. Bila ingin agar tuna lebih matang, minyak panas dapat ditambah, agar semua permukaan tuna terpapar pada minyak panas.
5. Sajikan dengan hiasan daun kemangi.

   

DISCLAIMER: All wallpapers and backgrounds found here are believed to be in the "public domain". All of the images displayed are of unknown origin. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please contact us and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All the content of this site are free of charge and therefore we do not gain any financial benefit from the display or downloads of any images/wallpaper.