Daging Sapi Teriyaki Gurih Manis

Bahan Bumbu:

• 500 gram daging sapi, potong tipis
• 1 sachet (22 ml) saus teriyaki
• 3 sdm kecap manis
• 1 buah bawang bombay, iris tipis
• 2 siung bawang putih, iris tipis
• 3 butir bawang merah, iris tipis
• ½ sdt lada/merica bubuk
• ½ sdt garam
• 2 sdm margarin untuk menumis
• 150 ml air
• 1 sdm tepung maizena dilarutkan sedikit air

Cara Membuat  :

1. Panaskan margarin secukupnya dalam wajan, lalu tumis bumbu iris hingga harum. Masukkan potongan daging sapi serta aduk-aduk hingga daging berubah warna.
2. Tuangkan air lalu tutup wajan, setelah mendidih masukkan garam, lada bubuk, kecap manis dan saus teriyaki. Aduk-aduk rata kemudian tutup kembali wajan.
3. Masak hingga daging empuk dan kuah hampir menyusut, selanjutnya tuang larutan maizena serta aduk-aduk hingga mengental. Matikan api, daging sapi teriyaki sudah siap untuk disajikan.

   

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