Pindang Bandeng Kecap

Bahan-bahan:

• 2 ekor ikan bandeng
• 500 ml air
• 10 buah cabai rawit
• 3 buah cabai merah, potong kasar
• 5 siung bawang merah
• 2 siung bawang putih
• 1 batang serai, memarkan
• 1 lembar daun salam
• 1 potong lengkuas dimemarkan
• 5 sdm kecap manis
• Air asam yang kental

Cara membuat:

1. Setelah dipotong-potong, lumuri ikan dengan asam dan garam, biarkan 10 menit (1 sdm garam + 3 sdm makan air asam);
2. Potong tipis bawang merah dan bawang putih. Lalu tumis hingga layu;
3. Masukkan cabai rawit, cabai merah, daun salam, serai dan lengkuas. Kemudian tuang air, kecap dan air asam 1 sdm. Masak ikan hingga matang;
4. Angkat dan sajikan selagi hangat.

   

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