RESEP BAKWAN JAGUNG

Bahan & bumbu bakwan jagung :

• 5 buah jagung manis diserut (sebagian ditumbuk kasar, sebagian dibiarkan bulat2)
• 1 butir telur ayam
• 3½ sdm terigu segitiga
• seledri cincang
• 1 batang daun bawang (diiris agak tipis, baru dicuci biar lendirnya keluar)
• 100 gram udang kupas
• minyak goreng secukupnya

Haluskan :

• 3-4 siung bawang putih
• 1 butir bawang merah
• 1 butir kemiri
• ¼ sdt ketumbar
• 3 buah cabe merah (pedas sesuai selera), ditumbuk kasar
• garam dan penyedap secukupnya

Cara membuat :

• Campurkan jagung dengan bumbu halus, telur, seledri, daun bawang, terigu, dan udang.
• Panaskan minyak goreng, ambil adonan per 1 sendok makan lalu goreng hingga matang (coklat kekuningan). Angkat dan hidangkan dengan cabe rawit hijau.

   

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