Cara Membuat Juhu Singkah

 Bahan :

• 1 kg Umbut atau pohon kelapa bagian atas.
• 1 ruas kunyit dan laos sudah di pukul supaya pecah.
• 1 sendok teh ketumbar
• 1 sendok teh garam
• 2 gelas santan kental
• 2 siung bawang putih
• 3 lembar daun salam
• 6 gelas santan cair
• 6 siung bawang merah

Cara membuat :

1. Umbut yang masih lemah dicuci, diiris tipis seukuran sendok makan, tebal ½ cm diremdam dalam air, tiriskan.
2. Rebus air, lalu masukan umbut. Masukkan semua bumbu yang sudah dihaluskan (kecuali daun salam dan laos), diamkan hingga matang dan meresap.
3. Juhu Singkah / Umbut Rotan Khas Kalimantan Tengah siap dihidangkan.

   

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