Catemak Jagung Khas NTT

Bahan-bahan :

• 500 gram biji jagung
• 100 gram kacang tanah,
• 200 gram kacang hijau,

Cara membuat :

1. Rebus kacang – kacangan sampai kacang tersebut empuk, biarkan air rebusan tetap bergabung dengan kacang – kacangan.
2. Setelah empuk , masukkan bumbu penyedap rasa sesuai selera , termasuk garam . Karena makanan ini khas dengan rasanya yang asin , jadi kasih garamnya agak banyak ya .
3. Tambahkan macam – macam sayuran sesuai selera seperti bunga pepaya , daun ubi atau jantung pisang pucuk labu juga boleh.
4. Tunggu kuahnya mengental dan semua daun masak . setelah masak angkat
5. Catemak Jagung siap disajikan

   

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