- 2 genggam cabe kriting ijo, potong2
- 5 tomat ijo, potong jd 2
- 5 bawang merah
- 1 sdt garam, atau sesuai selera
- Sejumput gula pasir
- Kaldu bubuk secukupnya optional
Langkah
- Rebus cabe bawang merah dan tomat hingga setengah matang
- Ulek kasar dan tambahkan garam, gula pasir
- Tumis dalam minyak yang agak banyak tambahkan kaldu bubuk, koreksi rasa
- Jika uda meresap sempurna semua bumbunya angkat, siap disajikan
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