Bahan:
Bahan perendam:
Bahan saus:
Cara membuat
- 500 gr Daging sancan-iris tipis2
- 2 Daun bawang bsr/prei-potong diagonal
- 1 Baw.bombay kecil-iris, Minyak goreng
Bahan perendam:
- 1 st Angciu/arak Shaoxing wine
- 1 sm Saus soya, 2 sm Maizena
- ½ st Lada putih bubuk
Bahan saus:
- 1 sm Saus hoisin, 1 st Jahe cincang
- 10 gr/2 Baw.putih-cincang hls, 3 sm Air
- 1 sm Gula merah-sisir, 1 sm Saus tiram
- 1 st Saus soya pekat/kecap deluxe
- ½ st Lada pth bubuk, 1 st Minyak wijen
- 1 sm Minyak, 1 st Cabai bbk (opsional)
Cara membuat
- Saus: Tumis baw.putih & jahe dng minyak di atas api sedang-kecil sampai harum. Besarkan api ke sedang, mskkan air, gula mrh & bahan2 lain. Aduk terus hingga gula larut & saus mengental. Angkat dari api & sisihkan.
- Campur rata daging dng saus soya, lada bbk & angciu, biarkan selama 10 mnt. Campur daging dng maizena, biarkan lagi selama 5 mnt.
- Panaskan minyak yg cukup di wajan dng api sedang-besar. Mskkan daging, masak & aduk2 daging sampai sisi2 tepiannya mulai berwarna gelap. Angkat daging dari wajan, taruh di atas piring berlapis kertas roti utk menyerap kelebihan minyak. Klrkan sisa minyak bekas menggoreng dari wajan, sisakan 1 sm minyak saja di wajan.
- Ltkkan kembali wajan di api, tumis baw.bombay sampai layu. Mskkan kembali daging ke wajan & masak 2 mnt. Tuang campuran saus, aduk sampai daging tersaput saus dng rata (1-2 mnt). Beri dn bawang/prei, masak lagi selama 1 menit. Angkat, sajikan segera dng nasi hangat atau mie.
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